Mocha Frappucinno

I took my 12 cup Cuisine Art coffee machine,

I added 14 machine cups of cold filtered water or enough to run the complete full water container through 2.5 times to make a gallon container mixture

I put a coffee filter in the basket

I added eleven coffee scoops of my 75% regular coffee and 25% hazelnut blend whichis  26 ounces of Folgers coffee and 12 ounces of hazelnut coffee and another seven coffee scoops of hazelnut blend

I started up the machine.

While doing that I took a gallon Rubbermaid jug, and I added seven tablespoons of Nestle sugar free Nesquick to the jug and three quart packages of powdered milk and 16 packets of artificial sweetener

Optional three tablespoons of Kahlua

Optional one tablespoon of Vanilla Flavor

Once the coffee was ready I used a measuring cup to dispense and add the coffee to the jug.

I then shook it up with lid on. 

I then ran another 14 machine cups of water through the coffee machine or enough to fill a gallon jug, and I added it to the jug.

I shook it up a bit, and I placed it in the refrigerator to cool down

It makes four quarts of my own Mike's mocha frappucinno iced coffee.